Azerbaijani cuisine was presented on the occasion of the Novruz holiday in several cities of Poland, including the capital Warsaw, Report informs.
At the culinary exhibition organized by the Council of Polish Azerbaijanis, samples of cuisine from different regions of Azerbaijan, including Karabakh, were presented.
Council chairman Farid Jafarov said that in addition to Poles, other foreign guests on a tourist trip to Poland, including more than 300 Azerbaijanis, participated in the culinary exhibition. The exhibition, which started on March 20, continued for two days in several Polish cities.
According to Jafarov, members of the Council informed the guests about various examples of Azerbaijan’s cultural history and distributed brochures at the exhibition.